Sukkot, Part 1

We started our Sukkot on Friday, September 24 with a Thanksgiving style meal consisting of turkey, dressing, cranberry sauce, sweet potato casserole, green bean casserole, squash casserole, apple banana salad, and pumpkin pie with homemade whipped cream. It was delicious, and we had the table specially set with our Shabbat tablecloth and a special centerpiece.


Daddy opening our Shabbat with Momma looking on...

Here I am lighting the candles...

All of us enjoying the meal together.

Daddy pouring coffee...